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 Julkaisujen tiedon ikoni

Malolactic and alcoholic fermentations in black currant juice

Vertaisarvioitu
Viljakainen, Sanna; Laakso, Simo
Die Weinwissenschaft: viticultural and enological sciences2003 Julkaisujen tiedon ikoni

Microwave-assisted extraction of anthocyanins from black currant marc

Vertaisarvioitu
DOI
10.1007/s11947-012-0964-9
Pap, Nora; Beszédes, Sándor; Pongrácz, Eva; Myllykoski, Liisa; Gábor, Miklósné; Gyimes, Ernö; Hodúr,...
Food and bioprocess technology2013 Julkaisujen tiedon ikoni

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing

Vertaisarvioitu
DOI
10.1021/jf703676m
Koponen, Jani M.; Happonen, Anu M.; Auriola, Seppo; Kontkanen, Hanna; Buchert, Johanna; Poutanen, Ka...
Journal of Agricultural and Food Chemistry2008 Julkaisujen tiedon ikoni

Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins

Vertaisarvioitu
DOI
10.1007/s00217-007-0745-2
Koponen, Jani M.; Buchert, Johanna; Poutanen, Kaisa; Törrönen, Riitta
European Food Research and Technology2008 Julkaisujen tiedon ikoni

The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid

Kuusi, Taina
Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia1961 Julkaisujen tiedon ikoni

Flavonols in enzymatically processed black currant and bilberry juices

Vertaisarvioitu
Koponen, J. M. A.; Happonen, A. M. A.; Buchert, Johanna; Poutanen, Kaisa; Törrönen, Riitta
3rd International Conference Biocatalysis in the Food and Drink Industries2006 Julkaisujen tiedon ikoni

Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices

Vertaisarvioitu
DOI
10.1021/acs.jafc.5b01287
Laaksonen Oskar, Salminen Juha-Pekka, Mäkilä Leenamaija, Kallio Heikki, Yang Baoru
Journal of Agricultural and Food Chemistry2015 Julkaisujen tiedon ikoni

"Hot water treatment enhances budbreak and root formation in ;black currant ’Öjebyn’"

Vertaisarvioitu
Rantanen, Marja; Palonen, Pauliina
Acta horticulturae2012 Julkaisujen tiedon ikoni

Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice

Vertaisarvioitu
DOI
10.1021/acs.jafc.6b01005
Leenamaija Mäkilä, Oskar Laaksonen, Aino-Liisa Alanne, Maaria Kortesniemi, Heikki Kallio, Baoru Yang
Journal of Agricultural and Food Chemistry2016 Julkaisujen tiedon ikoni

Effect of enzyme-aided juice processing on anthocyanins of black currant and bilberry

Koponen, J. M. A.; Törrönen, Riitta; Poutanen, Kaisa; Buchert, Johanna
3rd International Conference Biocatalysis in the Food and Drink Industries2006

Malolactic and alcoholic fermentations in black currant juice

Vertaisarvioitu
2003

Microwave-assisted extraction of anthocyanins from black currant marc

Vertaisarvioitu
DOI
10.1007/s11947-012-0964-9
2013

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing

Vertaisarvioitu
DOI
10.1021/jf703676m
2008

Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins

Vertaisarvioitu
DOI
10.1007/s00217-007-0745-2
2008

The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid

1961

Flavonols in enzymatically processed black currant and bilberry juices

Vertaisarvioitu
2006

Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices

Vertaisarvioitu
DOI
10.1021/acs.jafc.5b01287
2015

"Hot water treatment enhances budbreak and root formation in ;black currant ’Öjebyn’"

Vertaisarvioitu
2012

Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice

Vertaisarvioitu
DOI
10.1021/acs.jafc.6b01005
2016

Effect of enzyme-aided juice processing on anthocyanins of black currant and bilberry

2006